Brown Sugar and Bacon Baked Beans

Baking the Beans

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Transfer to Baking Dish: Transfer the bean mixture to a greased 9×13-inch baking dish, spreading it out into an even layer.
3. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the beans are bubbling and the sauce has thickened.

Serving

1. Let Cool: Allow the baked beans to cool for a few minutes before serving to allow the sauce to thicken slightly.
2. Garnish and Serve: Garnish the baked beans with chopped parsley or green onions for a pop of color and freshness. Serve hot as a delicious side dish alongside your favorite grilled meats or as a hearty main course.

Tips for Success

• Customize the Sweetness: Adjust the amount of brown sugar and molasses to suit your taste preferences. For a sweeter flavor, increase the amount of brown sugar.
• Make Ahead: These baked beans can be prepared in advance and reheated before serving, making them a convenient option for meal prep or entertaining.
• Freeze for Later: Leftover baked beans can be frozen in an airtight container for up to 3 months. Simply thaw in the refrigerator overnight and reheat before serving.

Conclusion:

Elevate your side dish game with our Brown Sugar and Bacon Baked Beans recipe, a flavorful and satisfying addition to any meal. With its perfect balance of sweet and savory flavors, this dish is sure to become a favorite among family and friends. So, fire up the oven and get ready to savor every delicious bite of these irresistible baked beans.