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Directions
Prepare the Ingredients: Start by washing and slicing the potatoes and carrots. Slice the onion and mince the garlic.
Season the Beef: In a large mixing bowl, combine the ground beef with salt, pepper, thyme, oregano, smoked paprika, and minced garlic. Mix well to ensure the spices are evenly distributed.
Assemble the Foil Packs: Cut four large pieces of aluminum foil, each about 18 inches long. In the center of each piece of foil, place a portion of sliced potatoes, carrots, and onions. Drizzle with olive oil and season with a pinch of salt and pepper.
Add the Beef: Divide the seasoned ground beef into four equal portions and shape each portion into a patty. Place a patty on top of the vegetables in each foil pack.
Seal the Foil Packs: Fold the sides of the foil over the beef and vegetables, then fold the ends to create a sealed packet. Make sure there are no gaps or holes.
Cook the Foil Packs:
Grill Method: Preheat your grill to medium-high heat. Place the foil packs on the grill and cook for about 25-30 minutes, turning occasionally, until the vegetables are tender and the beef is cooked through.
Oven Method: Preheat your oven to 400°F (200°C). Place the foil packs on a baking sheet and bake for 30-35 minutes, until the vegetables are tender and the beef is cooked through.
Add Cheese: Carefully open the foil packs and sprinkle shredded cheese over the top of each burger. Reseal the packs and let sit for a few minutes to melt the cheese.
Serve: Open the foil packs and transfer the contents to plates, or enjoy directly from the foil for a fun, casual meal.
Tips and Notes
Vegetable Variations: Feel free to add or substitute other vegetables like bell peppers, zucchini, or mushrooms.
Ground Meat Options: You can use ground turkey, chicken, or even plant-based meat substitutes for a different twist.
Flavor Boost: Add a splash of Worcestershire sauce or soy sauce to the beef mixture for extra flavor.
Make Ahead: Assemble the foil packs ahead of time and keep them in the refrigerator until ready to cook.
Recipe Variations
BBQ Style: Add a tablespoon of your favorite BBQ sauce to the beef mixture for a smoky, tangy flavor.
Italian Style: Mix in some Italian seasoning and top with mozzarella cheese and marinara sauce.
Mexican Style: Add a teaspoon of taco seasoning to the beef and top with shredded Monterey Jack cheese and a dollop of salsa.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the contents of the foil pack in a skillet over medium heat until warmed through, or microwave in a covered dish for 2-3 minutes.
Food and Drink Pairings
Serve these Burger Foil Packs with a side of coleslaw, corn on the cob, or a fresh green salad. For drinks, a cold beer, iced tea, or a refreshing lemonade pairs perfectly with this hearty meal.
FAQs
Can I use different types of potatoes? Yes, you can use russet, red, or sweet potatoes depending on your preference. Just make sure to slice them thinly for even cooking.
Can I cook these foil packs in the oven instead of on the grill? Absolutely! Follow the oven method instructions for equally delicious results.
What if I don’t have aluminum foil? You can use parchment paper instead, but be sure to wrap it tightly to prevent leaks.
Are there vegetarian options for this recipe? Yes, you can use plant-based ground meat or omit the meat entirely and add more vegetables.
Conclusion and Call to Action
I hope you enjoy making and savoring these Burger Foil Packs, AKA Hobo Dinner, as much as I do. They’re a fun, versatile, and delicious meal that’s sure to impress your family and friends. If you loved this recipe, please share it with others and subscribe to my blog for more mouthwatering recipes and cooking tips. Happy cooking!
