Butter garlic steak bites and eggs

Ingredients:

• 1 pound sirloin steak, cut into bite-sized pieces
• 2 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 4 large eggs
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the bite-sized steak pieces with salt and pepper to taste.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
4. Add the seasoned steak pieces to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
5. While the steak is cooking, prepare the eggs to your liking (fried, scrambled, poached, etc.) in a separate skillet or pan.
6. Once the steak is cooked, remove it from the skillet and set aside.
7. In the same skillet, crack the eggs and cook them to your desired level of doneness.
8. Once the eggs are cooked, return the steak to the skillet and toss to coat the steak bites in the garlic butter sauce.
9. Remove the skillet from the heat and garnish the Butter Garlic Steak Bites and Eggs with chopped fresh parsley.
10. Serve hot and enjoy!

Kitchen Equipment Needed

To make this savory Butter Garlic Steak Bites and Eggs dish, you’ll need:

• Large skillet
• Spatula or tongs
• Small skillet or pan (for cooking eggs)
• Cutting board and knife
• Serving plates

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