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There’s nothing quite like the melt-in-your-mouth goodness of Pecan Butter Cookies! These tender, buttery treats are simple to make and loaded with the rich flavors of toasted pecans and brown sugar. With just a few ingredients and minimal effort, you’ll have an indulgent batch of cookies ready in no time.
Nutritional Benefits
Pecans are a powerhouse of healthy fats, antioxidants, and fiber. Combined with the buttery goodness of these cookies, they offer a rich and satisfying snack for special occasions or everyday indulgence.
Ingredients
- 1/2 cup (1 stick, 112 g) unsalted butter, at room temperature
- 1/3 cup (70 g) sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 cup (140 g) all-purpose flour
- 3/4 cup (80 g) chopped pecans
Cooking Tips
- Butter Tips: Use room-temperature butter for easy mixing and to achieve the perfect cookie texture.
- Toasting Pecans: Lightly toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring often, to enhance their flavor.
- Chilling the Dough: Chill the dough for at least 3 hours to make it easier to handle and deepen the flavors.
