Butterscotch Bliss: Creamy Cheesecake Bars with a Chewy Graham Cracker Crust

Notes
Gluten-Free Option: To make this recipe gluten-free, simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or another gluten-free crumb like crushed gluten-free cookies. The rest of the ingredients are naturally gluten-free.
Add Some Nuts: If you enjoy a little crunch in your dessert, consider adding chopped walnuts or pecans to the crust or sprinkling them on top of the cheesecake filling before baking.
Make It Dairy-Free: To make these bars dairy-free, substitute the cream cheese and butter with dairy-free alternatives. Look for non-dairy cream cheese and vegan butter options, and replace the sweetened condensed milk with a dairy-free sweetened condensed milk alternative.
Customize the Flavor: While butterscotch is the star of this recipe, you can experiment with other flavors. Try using chocolate chips instead of butterscotch chips for a more traditional chocolate cheesecake bar. You could also add a teaspoon of cinnamon or nutmeg to the graham cracker crust for an extra layer of warmth.