Cabbage Patties 🥬✨

2. Add Dry Ingredients:

– To the cabbage mixture, add the all-purpose flour, breadcrumbs, cumin powder, coriander powder, turmeric powder, salt, and pepper. Mix until all ingredients are well incorporated.

3. Adjust Consistency:

– Gradually add water to the mixture, a little at a time, until the mixture holds together but is not too wet. It should be thick enough to form patties.

4. Shape the Patties:

– Take a small portion of the mixture and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture.

5. Heat the Oil:

– In a large skillet, heat oil over medium heat. Ensure there is enough oil to cover the bottom of the pan.