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If you’re looking for a dish that will surprise you with its depth of flavor, try this incredible cabbage recipe! It’s seasoned to perfection, has a rich, savory profile, and is so satisfying that it rivals any meat dish. Whether you’re a fan of cabbage or not, this recipe is bound to become a favorite. Perfect for a quick meal, this dish is also budget-friendly, nutritious, and easy to make.
Ingredients
- 1 medium green cabbage, chopped into bite-sized pieces
- 2 tbsp olive oil (or any preferred cooking oil)
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 large carrot, julienned (optional for extra sweetness and color)
- 1 tbsp soy sauce (low-sodium, or add to taste)
- 1 tbsp balsamic vinegar (for a rich, slightly tangy depth)
- 1 tsp smoked paprika (adds a subtle smokiness)
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or cilantro work well)
