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For Serving:
- Hamburger buns (or slider buns for a smaller version)
- Shredded lettuce or coleslaw (optional, for added crunch)
- Pickles (optional, for a tangy crunch)
How to Make Cajun Chicken Sloppy Joes
Step 1: Cook the Chicken
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the ground chicken to the pan and cook for 5-7 minutes, breaking it apart with a spoon or spatula as it cooks. Stir occasionally until the chicken is browned and cooked through, with no pink remaining. Once cooked, transfer the chicken to a plate and set aside.Step 2: Sauté the Vegetables
In the same skillet, add a little more olive oil if needed, then toss in the onion and bell pepper. Cook for about 4-5 minutes, or until the vegetables are softened and slightly caramelized. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.Step 3: Build the Sauce
Once the vegetables are softened, return the ground chicken to the skillet. Stir to combine. Then, add the tomato sauce, tomato paste, Cajun seasoning, paprika, onion powder, garlic powder, and cayenne pepper (if using). Stir well to coat the chicken and vegetables with the spices. Next, add the Worcestershire sauce, hot sauce, and brown sugar. Stir everything together until the sauce is smooth and well-mixed. Let the mixture simmer over medium heat for about 10 minutes, stirring occasionally, until the sauce has thickened slightly and everything is heated through. Taste the sauce and adjust the seasonings, adding more Cajun seasoning, hot sauce, or salt as needed. If you like your sloppy joes with more heat, add a little more cayenne or hot sauce.Step 4: Assemble the Sloppy Joes
While the chicken mixture is simmering, toast the hamburger buns in the oven or on a skillet until they are golden and slightly crispy on the edges. Spoon the Cajun chicken mixture generously onto the bottom half of each bun. Top with shredded lettuce or coleslaw (if desired) and a few pickles for extra crunch and tang. Place the top half of the bun on top, and your Cajun Chicken Sloppy Joes are ready to serve!Tips for the Best Cajun Chicken Sloppy Joes
- Use Fresh Chicken: Fresh ground chicken will give you the best flavor, but you can also use ground turkey as a lighter option. If you prefer a fattier, richer taste, try using ground chicken thighs.
- Adjust the Spice: Cajun seasoning can vary in heat, so adjust the amount you use based on your tolerance for spice. If you’re making this for kids or those who prefer milder flavors, use less seasoning or opt for a mild hot sauce.
- Try Different Toppings: While lettuce and pickles are great, you can also experiment with adding cheese (like cheddar or pepper jack) on top of the chicken mixture or even some avocado slices for added creaminess.
- Make It in Advance: The filling can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving, and toast the buns just before assembling.
- Add a Smoky Twist: For a smoky flavor, try adding a teaspoon of liquid smoke or a tablespoon of smoked paprika to the sauce. This will give the dip a deeper, more complex taste.
