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Why This Cajun Pasta Be Poppin’:
- Flavors that pop: The rich, creamy sauce balances perfectly with the bold Cajun spices. It’s flavorful with just the right amount of heat!
- Easy to make: From the pasta to the creamy sauce, this one-pan wonder is simple enough for a weeknight but indulgent enough for a special occasion.
- Customizable: Want to make it spicier? Add more cayenne pepper or hot sauce! Prefer shrimp or sausage? No problem! This dish is perfect for mixing and matching.
- Comforting and satisfying: The creamy, cheesy sauce coats the pasta beautifully, making each bite comforting yet exciting.
- Perfect for a crowd: Double the recipe for a dinner party or family gathering—this pasta is sure to please everyone!
Tips & Variations:
- For extra flavor: Sauté the chicken or shrimp with a bit of onion powder, garlic powder, or even a splash of hot sauce.
- Make it vegetarian: Skip the meat and add in some sautéed mushrooms or even roasted vegetables for a hearty, veggie-packed meal.
- Extra creamy? Add a bit more heavy cream or even a dollop of cream cheese for extra richness.
- For extra crunch: Toss in some crispy bacon bits or fried onions for added texture.
Ingredients:
- 12 oz fettuccine pasta (or your preferred pasta shape)
- 1 lb chicken breast (or shrimp, or both, if you like a mix), cut into bite-sized pieces
- 2 tbsp olive oil (for cooking)
- 1 onion, finely chopped
- 1 bell pepper, chopped (red or green)
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning (more to taste)
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1/2 cup heavy cream
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Chopped parsley (for garnish)
- Lemon wedges (optional, for serving)
