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Ingredients:
For the Steak: 2 ribeye or sirloin steaks (8 oz each) 2 tbsp olive oil 1 tbsp Cajun seasoning Salt and pepper to taste For the Shrimp: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tbsp Cajun seasoning 1 tsp smoked paprika 2 cloves garlic, minced 1 tbsp butter Juice of 1 lemon For Serving: 2 cups cooked rice or mashed potatoes Grilled or roasted vegetables (optional) Fresh parsley for garnish Instructions: 1. Prepare the Steaks: Season the Steaks: Rub both sides of the steaks with olive oil, Cajun seasoning, salt, and pepper.
Cook the Steaks: Heat a grill pan or skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
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