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Canned tuna oil is rich in vitamin D and omega-3: reuse it like this…
If you have thrown away canned tuna oil up until now, know that you are wrong: not only can it be reused to reduce waste, but it is also advisable to do so, provided that it is a good quality product. According to research carried out in Parma, in fact, the oil in contact with tuna would be rich in vitamin D and omega-3, very important nutrients for our body, and would not present any alterations. But how can you reuse it? Here are some ideas to reduce the products to be disposed of, save money and also do good for our health.
Some will turn up their noses, but canned tuna oil is good and should be reused. First because disposing of it is not so easy (it should be collected with the rest of the oil and taken to the recycling center or a disposal point), second because by now, in most cases, it is extra virgin olive oil, third because science also confirms that it is rich in vitamin D and omega -3, thanks to its contact with fish. Here’s why you should reuse canned tuna oil and above all how to do it: this way you will reduce waste and do good for the environment.
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