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Ingredients
Meat filling
Ground meat: 600 g (1.3 lb)
Eggs: 2
Onion: 1, finely chopped
Vegetable oil: for frying
Butter: 1 tbsp
Garlic: 1 clove, minced
Dill: 1 tbsp, minced
Salt: to taste
Black
pepper: to taste Tomato sauce
Tomato: 1, diced
Onion: 1, finely chopped
Vegetable oil: for frying
Butter: 1 tablespoon
Garlic: 2 cloves, chopped
Tomatoes: 3, diced
Cumin: 1 teaspoon
Paprika: 1 teaspoon
Italian herbs: 1 teaspoon
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