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Begin by chopping the white chocolate candy coating into coarse pieces. Then, place these pieces into a large bowl that’s safe for microwave use. Melt the chocolate in the microwave, ensuring to stir it every 30 seconds, until it’s completely smooth and melted.
Next, add the chow mein noodles, salted cashews, and caramel bits into the bowl with the melted white chocolate. Stir the mixture thoroughly, ensuring that the noodles, cashews, and caramel bits are evenly coated with the chocolate.
Using a spoon, scoop out portions of the mixture and place them onto a baking sheet lined with wax paper. Aim for evenly sized spoonfuls to ensure consistent cooking.
For a final touch, you can add sprinkles or any other decorations of your choice to the haystacks while the chocolate is still warm.
