Carrot Bread MCarrot Bread Made with Oatsade with Oats

Directions
Prepare the Oats:
In a bowl, combine 120g oat flakes with 200ml hot milk and let it sit for 10 minutes.

Prepare the Batter:
In a blender, combine 2 eggs (or 2 tbsp corn/cassava starch), 2 bananas, vanillin, 40g bitter cocoa, and 1 teaspoon baking powder. Blend until smooth.
Combine Ingredients:
Mix the blended ingredients with the soaked oats until well combined.
Stir in walnuts and chocolate chips if desired.

Prepare the Skillet:
Grease a skillet with oil and line the bottom with baking paper.
Pour the batter into the skillet and spread it evenly.

Cook the Bread:
Cover the skillet and cook on low heat for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Alternatively, bake in a preheated oven at 180°C (360°F) for 25-30 minutes.

Prepare the Chocolate Topping:
Melt 100g chocolate with 40ml boiling milk in a small bowl. Stir until smooth.
Spread the chocolate topping over the cooled bread.