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Carrot Cake Truffles are like eating your favorite cake, just in an easy, popable form. Decorated with a garnishing of toasted, buttery pecans will make for an easy, eye-catching treat.
Carrot cake is, to me, the ultimate cake. This cake popularized in the 70s and 80s hasn’t retrograded and has been a bedrock staple in our dessert lexicon. While a slice of carrot cake is divine, having something a little easier to serve is pinnacle, especially for gatherings. Classic carrot cake has tons of mix-ins, making the cake hard to slice, resulting in a completely shredded cake.
- Makes 15 to 20 large truffles
- 45m prep time
- 20m cook time
- 3h 20m inactive
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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