Ingredients Butternut squash 4 cups. It is a vegetable with a pale yellow and orange color also known as Calabaza.Vegan oil 2tbspsRed onion 1/2Carrots 3, cut into diced shapeGarlic cloves 6, mincedGinger 2, gratedGround turmeric 1tbspFreshly chopped coriander 1tbspCayenne pepper 1/2tsp. It adds spiciness. You can skip itSalt3/4tspBlack pepper 1tsp, or add according to tasteVegetable … Read more
Ingredients: 1 water glass (200 ml) size water125 g softened butter or margarine, at room temperature1 egg1 tea glass of semolina (100 ml)1 tablespoon tahini1/2 water glass finely ground walnuts1 packet of vanilla (8g)1 packet of baking powder (10g)1.5 cups of flourFor the Sherbet:2 cups of sugar2 glasses of water1 slice of lemon Instructions: For … Read more
Are you looking to make your morning routine even better? With a few simple additions, you can transform your everyday cup of joe into a health-boosting, fat-burning beverage that can help you maintain a healthy weight. Combined with a balanced diet and regular exercise, these ingredients can enhance your metabolic rate and provide you with … Read more
Ingredients 3 cups of stuffing that was not eaten. 2 cups of cooked turkey, shredded or finely chopped. 1/2 cup of cranberry sauce (if desired, for more taste) 1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess) 1/4 cup of turkey gravy (or chicken broth, if needed to mix) 1/2 cup … Read more
Place two dishwasher tablets in a metal bowl. Pour hot water over them and let them dissolve. If necessary, you can mash them lightly with a fork to speed up the dissolution process.Preparing the OvenRemove the rack and put on protective gloves.Soak a sponge with the prepared solution and apply it to the entire surface … Read more
These Crispy Sausage and Cheese Stuffed Potato Balls are a delightful treat that combines the creamy texture of mashed potatoes with a savory sausage and cheese filling. The crispy exterior adds a wonderful crunch, making these potato balls perfect as an appetizer, snack, or even a main course. Enjoy the rich flavors and satisfying texture … Read more
How To Make Mini Meatloaf MuffinsPreheat the oven to 350 degrees.Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.Place the mixture evenly in 10 sections of a well-greased muffin tin.Stir together the ingredients for the glaze, and top each mini meatloaf with it.Bake for 25 minutes, … Read more
the chill of autumn sets in, there’s nothing quite like a bowl of warm, creamy vegetable soup to provide comfort and warmth. This recipe combines a medley of vegetables, including carrots, celery, potatoes, and peas, with a rich cream base, creating a soup that’s not only comforting but also bursting with flavor. Topped with homemade … Read more
Ingredients:For the Meatballs: 1 pound ground beef or ground pork (or a combination)1/2 cup uncooked white rice1/2 cup finely chopped onion1/4 cup chopped fresh cilantro1 large egg1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon black pepper2 cloves garlic, mincedFor the Soup: 2 tablespoons olive oil1 large onion, chopped2 cloves garlic, minced1 large carrot, sliced2 celery stalks, … Read more
Beef and Barley Soup RecipeIngredients:1 pound boneless chuck roast, trimmed and cut into 1-inch pieces1 1/2 cups carrots, cut thin1 1/2 cups celery, thinly sliced2/3 cup onion, chopped10-12 mushrooms, sliced2 tablespoons beef base (a concentrated flavoring, not broth)8-10 cups water1 or 2 large bay leaves1 cup uncooked pearl barley1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon garlic, … Read more
