Here’s everything you need to make Nana’s Fried Chicken, which serves about four people: 1 whole chicken, cut into pieces: Or about 3-4 pounds of your favorite cuts (thighs, drumsticks, breasts—whatever you prefer). 2 cups buttermilk: Essential for tenderizing the chicken and adding that tangy flavor. 2 cups all-purpose flour: The base for the crispy coating. 1 tablespoon paprika: Adds a touch of warmth and color. 1 tablespoon garlic powder: For a subtle, savory flavor. 1 teaspoon cayenne pepper: Adjust based on your spice preference for a little kick. Salt and black pepper to taste: Simple seasonings that bring out all the flavors. Vegetable oil for frying: Enough to fill your pan about an inch deep. Step-by-Step Instructions: Making Grandma’s Fried Chicken Read more on next page
Ready to cook up some comfort? Follow these steps to create the perfect fried chicken: Step 1: Soak the Chicken Prepare the buttermilk bath: In a large bowl, soak the chicken pieces in 2 cups of buttermilk. Cover the bowl and refrigerate for at least 2 hours, but overnight is even better. This allows the … Read more