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Ingredients:
For the Brownie Base:
1 cup unsalted butter, melted
1 ½ cups granulated sugar
1 teaspoon vanilla extract
3 large eggs
¾ cup all-purpose flour
½ cup cocoa powder
¼ teaspoon salt
For the Cheesecake Swirl:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, whisk together melted butter, sugar, and vanilla extract until well combined.
Add eggs, one at a time, mixing well after each addition.
Sift in flour, cocoa powder, and salt, and stir until just combined.
In a separate bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla extract, and beat until creamy.
Pour the brownie batter into the prepared pan and spread it evenly.
Drop spoonfuls of the cheesecake mixture on top of the brownie batter.
Use a knife or skewer to swirl the cheesecake mixture into the brownie batter, creating a marbled effect.
Bake for 25-30 minutes, or until the edges are set and the center is slightly firm.
Allow the Cheesecake Brownies to cool completely in the pan before slicing into squares.
Kitchen Equipment Needed
To make these Cheesecake Brownies, you’ll need:
9×13-inch baking pan
Mixing bowls
Whisk or electric mixer
Spatula
Knife or skewer for swirling
How to Store Leftovers
If you happen to have any leftovers (though they tend to disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze individual brownie squares for up to 1 month for a quick and indulgent treat anytime.
FAQ
Can I use a different type of chocolate in the brownie batter?
Absolutely! Feel free to experiment with different types of chocolate, such as dark or milk chocolate, to customize the flavor to your liking.
Can I add nuts or other mix-ins to the brownie batter?
Certainly! Chopped nuts, chocolate chips, or even swirls of caramel would make delicious additions to these Cheesecake Brownies.
Can I use low-fat cream cheese for the cheesecake swirl?
While you can substitute low-fat cream cheese, keep in mind that it may affect the texture and creaminess of the cheesecake swirl. For best results, stick to regular cream cheese.
Pairings
Pair these Cheesecake Brownies with a glass of cold milk for a classic combination, or serve them alongside a piping hot cup of coffee for a delightful contrast of temperatures and flavors.
Conclusion
Indulge your sweet tooth and treat yourself to the ultimate dessert experience with our Cheesecake Brownies recipe. Whether you’re sharing them with loved ones or savoring them solo, these decadent delights are guaranteed to satisfy. Don’t forget to share the recipe with your friends and family and subscribe to our blog for more mouthwatering creations straight from our kitchen to yours! Happy baking!
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