Prepare the Cheesecake Filling:

In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small teaspoon-sized portions of the mixture and place on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.

Make the Cookie Dough:

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.