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Ingredients:
Cheese tortellini
Thinly sliced beef steak (ribeye or sirloin)
Onion, green bell pepper
Butter, flour, milk, shredded provolone cheese
Instructions:
Cook tortellini.
Sauté beef, onion, and pepper.
Prepare provolone sauce with butter, flour, and milk.
Combine everything.
Prep Time | Total Time | Servings
15 mins | 30 mins | 4 servings
