Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken: A Flavor-Packed Family Favorite Craving the vibrant flavors of a fajita but without all the fuss of assembling it on the stovetop? This Cheesy Baked Fajita Chicken is your go-to recipe! It combines tender, marinated chicken breasts with sautéed peppers, onions, and a layer of melty cheese— all baked to perfection in a single pan. Not only does it deliver the classic Mexican-inspired flavors, but it’s also quick to prep, making it perfect for weeknight dinners or weekend gatherings.

Why You’ll Love This Cheesy Baked Fajita Chicken

1. Quick to Prepare: Minimal prep time with big flavors.
2. Easy Cleanup: Everything is made in one baking dish.
3. Customizable: Add your favorite fajita toppings like avocado, cilantro, or sour cream for a fully loaded meal.

Ingredients

• Chicken:
• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fajita Vegetables:
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 medium red onion, sliced
• Cheese:
• 1 1/2 cups shredded cheddar cheese (or Mexican blend)
• Optional Garnishes:
• Fresh cilantro, chopped
• Sliced avocado
• Sour cream
• Lime wedges

• Instructions

  Step 1: Prep the Chicken and Marinade

  1. Preheat the oven to 400°F (200°C). Lightly grease a 9×13 baking dish.
  2. In a small bowl, combine chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  3. Rub the olive oil over the chicken breasts, then sprinkle the spice mix evenly over each breast, coating all sides.

  Step 2: Arrange the Vegetables

  1. Spread the sliced bell peppers and red onion evenly in the baking dish.
  2. Place the seasoned chicken breasts on top of the vegetables.

  Step 3: Bake

  1. Cover the baking dish with foil and bake for 20-25 minutes, or until the chicken is nearly cooked through.

  Step 4: Add the Cheese

  1. Remove the foil and sprinkle the shredded cheese generously over the chicken and veggies.
  2. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

  Step 5: Serve and Enjoy!

  Let the dish rest for a few minutes, then garnish with fresh cilantro and serve with your favorite toppings. Pair with rice, tortillas, or a side salad to complete the meal.

  Tips for the Perfect Cheesy Baked Fajita Chicken

  • Use Fresh Spices: Fresh chili powder and smoked paprika enhance the flavors.
  • Don’t Overcook: Keep an eye on the chicken’s internal temperature to prevent drying out.
  • Add a Squeeze of Lime: A bit of fresh lime juice before serving brightens the dish and balances the flavors.

  Serving Suggestions

  Serve this Cheesy Baked Fajita Chicken with warm tortillas, Mexican rice, or a simple side salad. For an extra treat, add a dollop of guacamole or sour cream and some fresh pico de gallo on the side.

  Why This Dish is a Family Favorite

  The combination of juicy, spiced chicken with tender peppers and onions topped with melty cheese is always a crowd-pleaser. Not only does it satisfy everyone’s craving for fajita flavors, but it’s also a breeze to make, making it perfect for those busy nights when you want a delicious, filling meal without the hassle. With its beautiful colors, bold flavors, and easy preparation, this Cheesy Baked Fajita Chicken brings the restaurant experience to your dining table. Give it a try, and you might find it becomes one of your family’s go-to meals!