Cheesy Beef Taco Pockets

INGREDIENTS

• 1 lb ground beef
• 1 packet taco seasoning
• 8 oz cream cheese, at room temperature
• 1/2 cup salsa
• 1 1/2 cups cheddar cheese, grated
• 12 small flour tortillas
• 2 tablespoons butter, melted
• Sour cream, for serving

PREPARATION

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed.
3. Season with taco seasoning, and follow instructions on packet. Set aside.
4. In a medium bowl, beat the cream cheese until smooth. Add salsa and mix to combine.
5. Spread a generous spoonful of cream cheese mixture in the center of a tortilla. Spoon some of the ground beef over, then top with cheese.
6. Roll tortilla up as you would with a burrito and place on prepared baking sheet.
7. Brush with melted butter, and sprinkle with a little bit of the remaining cheese. Bake until golden brown, about 15 minutes.
8. Serve with your favorite topping and enjoy!