Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread

1/2 cup shredded mozzarella cheese (or your favorite cheese)
1/4 cup grated Parmesan cheese
1 tablespoon cream cheese (optional, for extra creaminess)
Salt and pepper to taste
Instructions:
1. Make the Flatbread Dough:

In a large bowl, combine the flour, salt, baking powder, and garlic powder (if using).
Add the grated carrots, warm water, olive oil, and yogurt to the dry ingredients. Stir until the dough comes together.
Knead the dough for about 5-7 minutes on a lightly floured surface until smooth and elastic. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash of water.
Cover the dough with a clean kitchen towel and let it rest for 20-30 minutes. This helps the dough become soft and easier to roll out.