Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread

n a small bowl, mix together the shredded mozzarella, grated Parmesan, and cream cheese (if using). Season with salt and pepper to taste. Set aside.
3. Shape the Flatbreads:

Once the dough has rested, divide it into 4-6 equal portions, depending on how large you want your flatbreads.
Roll each portion into a ball and flatten them into circles or ovals, about 1/4 inch thick. You can use a rolling pin or your hands to shape them.
4. Add the Cheese Filling:

Place a spoonful of the cheese mixture in the center of each dough circle. Fold the edges of the dough over the filling to form a pocket or crescent shape. Pinch the edges to seal the filling inside.
Gently flatten each stuffed dough ball into a round flatbread again, using your hands or a rolling pin. Be careful not to let the cheese escape!
5. Cook the Flatbreads:

Heat a large skillet or frying pan over medium heat and add a little olive oil.
Once the pan is hot, place the flatbreads in the skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy. You can press down gently with a spatula to ensure even cooking.
If you prefer a slightly lighter flatbread, you can cook them without oil in a non-stick pan.