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Prepare the Dough:
In a large bowl, mix the lukewarm milk, sugar, yeast, and melted butter. Stir until combined.
Add the all-purpose flour and salt, mixing with a spatula until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a bit more milk. Aim for a slightly sticky dough rather than a dry one.
Transfer the dough onto a work surface and knead for about 15 minutes until it becomes smooth, elastic, and passes the “windowpane test” (stretching the dough without tearing).
Shape the dough into a ball, place it on a lined baking tray, cover with plastic wrap, and let it rise in a warm place for 1 hour (such as a preheated oven that’s turned off).
Prepare the Topping:
In a small bowl, combine the room-temperature butter, egg yolk (if using), sugar, salt, mashed garlic, and chopped green onions. Mix until smooth and creamy.
Assemble the Bread:
Once the dough has risen, gently flatten it with your fingers into a round shape, about 20 cm (8 inches) in diameter and 2.5 cm (1 inch) thick.
Use a sharp knife to score the surface deeply, creating a lozenge (diamond) pattern.
Spread the prepared topping evenly over the surface of the dough, ensuring it seeps into the scored lines. Pass the blade through the scores again to redefine the lozenge pattern.
Insert the thin strips of Mozzarella cheese into the scored lines.
Bake:
Bake in a preheated oven at 180°C (350°F) with upper and lower heat (no fan) for about 15 minutes or until the bread is golden and the cheese is melted and bubbly.
Serve:
Serve immediately while warm, allowing everyone to pull apart the cheesy sections.
Serving Suggestions
Enjoy as a side with soups, salads, or pasta dishes.
Serve as a snack or appetizer for gatherings and parties.
Cooking Tips
Windowpane Test: Ensure your dough is well-kneaded by stretching a small piece; it should form a thin, translucent “windowpane” without tearing.
Scoring the Bread: A deep score allows the topping and cheese to seep in, making every bite flavorful.
Nutritional Benefits
Protein-Rich: Mozzarella adds protein and calcium, contributing to muscle and bone health.
Whole Ingredients: Made with real butter, cheese, and fresh green onions, this bread is rich in natural flavors.
Dietary Information
Vegetarian-Friendly: Contains no meat products.
Nut-Free: Safe for those with nut allergies.
Nutritional Facts (per slice, estimated)
Calories: 210
Protein: 6 g
Carbohydrates: 24 g
Fat: 10 g
Fiber: 1 g
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Freezing: Wrap in plastic wrap and freeze for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe
Soft and Cheesy: The bread’s soft texture and cheesy filling make it irresistible.
Quick Rise: Uses instant yeast for faster proofing, so you can enjoy fresh bread in no time.
Customizable: Adjust the garlic and green onions to suit your taste preferences.
Conclusion
This Cheesy Garlic Bread with Green Onions is not just a delicious treat but also a fun and satisfying baking project. Its soft, cheesy, and garlicky goodness is sure to be a hit, whether served as an appetizer, snack, or side dish. Try it out, and enjoy the warm, comforting flavors!
Frequently Asked Questions
Can I use a different cheese?
Yes, feel free to use cheddar, Gouda, or any melty cheese you prefer.
Can I make the dough ahead of time?
Yes, the dough can be made and left to rise overnight in the refrigerator.
What if I don’t have instant yeast?
Use active dry yeast; proof it in warm milk with sugar for 5-10 minutes before mixing.
Can I skip the egg yolk in the topping?
Yes, the egg yolk adds richness, but it can be omitted without drastically changing the taste.
How can I make the bread fluffier?
Ensure proper kneading and proofing times; don’t rush the rise for optimal fluffiness.
Can I add herbs to the dough?
Yes, herbs like rosemary or thyme can be kneaded into the dough for extra flavor.
How do I store leftovers?
Keep in an airtight container at room temperature or reheat in the oven to refresh.
Can I use whole wheat flour?
Whole wheat flour can be used, but the texture will be denser and may need extra liquid.
What if I don’t have a no-fan oven?
Reduce the temperature slightly and keep an eye on the bread as it bakes.
Can I make this gluten-free?
Substitute with a gluten-free flour blend suitable for bread baking, and adjust liquids as needed.
Enjoy baking this delicious cheesy garlic bread, and share it with family and friends!
