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Cheese Variety: Feel free to mix up the cheese options. Cheddar, gouda, or provolone can all work well alongside mozzarella and parmesan for different flavor profiles.
Assemble Carefully: Layer the chicken, sauce, and any veggies in the wrap evenly to ensure each bite has a balance of flavors.
Toasting the Wraps: After assembling the wraps, you can toast them on a skillet or in a grill pan for 1-2 minutes per side to create a crispy, golden exterior.
Instructions
1. Prepare the Chicken:
Heat olive oil in a large skillet over medium heat.
Season the chicken breasts with paprika, onion powder, thyme, salt, and pepper.
Add the minced garlic to the skillet and cook for about 1 minute, then add the chicken breasts and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the skillet and set it aside to rest for a few minutes before slicing it thinly.
2. Make the Cheesy Garlic Sauce:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
Reduce the heat to low and add the cream cheese, mozzarella cheese, and parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth.
Remove from heat and stir in the dried parsley if using. Set aside.
3. Assemble the Wraps:
