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Lay the tortillas flat on a clean surface.
If using, layer some spinach or lettuce in the center of each tortilla for crunch and freshness.
Add a few slices of the cooked chicken on top of the greens.
Spoon a generous amount of the cheesy garlic sauce over the chicken.
If desired, add tomato slices or other veggies, and top with any optional ingredients like bacon or avocado.
4. Wrap and Serve:
Carefully fold the sides of the tortilla inward and then roll it up tightly to encase the filling.
If you want a crispy finish, place the wraps seam-side down on a skillet over medium heat and toast for 1-2 minutes on each side until golden brown.
Slice the wraps in half and serve hot.
Description
Cheesy Garlic Chicken Wraps are a satisfying blend of savory, cheesy, and garlicky flavors all wrapped up in a warm, soft tortilla. The chicken is perfectly seasoned and complemented by the creamy, cheesy garlic sauce that adds richness and depth. The option to include fresh vegetables, like spinach or tomato, creates a perfect balance of textures and flavors, making these wraps incredibly versatile. Whether eaten on their own or paired with a side dish, these wraps are a delightful, quick, and delicious meal.
Nutritional Information (Per Wrap – Based on 4 wraps)
Calories: 400-500 kcal
Protein: 30g
Carbohydrates: 30g
Sugars: 3g
Fat: 25g
Saturated Fat: 10g
Fiber: 2g
Sodium: 700mg
Cholesterol: 80mg
(Note: Nutritional values will vary depending on specific ingredients used, such as cheese and optional additions.)
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