Cheesy Garlic Shrimp Alfredo is a decadent and flavorful dish that combines succulent shrimp, rich Alfredo sauce, and a generous helping of cheese. This dish is perfect for a special occasion, a romantic dinner, or simply when you’re in the mood for something indulgent. The combination of creamy sauce, tender shrimp, and aromatic garlic creates a harmonious blend that is sure to satisfy any palate.

Alfredo sauce, a staple in Italian-American cuisine, traces its origins to early 20th-century Rome. Created by Alfredo di Lelio, this sauce was originally a simple blend of butter and Parmesan cheese. It gained popularity in the United States after Hollywood celebrities dined at Alfredo’s restaurant and brought the recipe back home. Over time, Alfredo sauce has evolved to include cream, making it richer and creamier. Paired with pasta and various proteins, it has become a beloved dish worldwide.

Ingredients

For the Alfredo Sauce:

• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

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