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Cheesy Garlic Shrimp Alfredo

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Step 3: Make the Alfredo Sauce

  1. In the same skillet used for the shrimp, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Reduce the heat to low and stir in the Parmesan and mozzarella cheeses.
  5. Season with salt, black pepper, and nutmeg if using.
  6. Stir continuously until the cheese is melted and the sauce is smooth.
  7. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.

Step 4: Combine and Serve

  1. Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat evenly.
  2. Gently fold in the cooked shrimp.
  3. Serve immediately, garnishing with fresh parsley.

Tips for the Best Cheesy Garlic Shrimp Alfredo

  • Use fresh, high-quality ingredients. Freshly grated Parmesan and mozzarella will melt more smoothly and provide better flavor.
  • Do not overcook the shrimp. Overcooked shrimp become rubbery. Watch them closely and remove from heat as soon as they turn pink.
  • Adjust the sauce consistency with reserved pasta water. This starchy water helps the sauce cling better to the pasta.
  • Serve immediately. Alfredo sauce can thicken as it cools, so it’s best enjoyed right away.

Nutritional Information

Each serving of Cheesy Garlic Shrimp Alfredo contains approximately:

  • Calories: 650
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 35g
  • Fiber: 2g
  • Sugar: 2g

Conclusion

Cheesy Garlic Shrimp Alfredo is a rich and comforting dish that brings the flavors of the sea and the creamy goodness of Alfredo sauce together in perfect harmony. Ideal for special dinners or when you simply want to treat yourself, this dish is both indulgent and satisfying.

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