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Cheesy Poblano Rice Bake Recipe
Elevate your dinner table with our mouthwatering Cheesy Poblano Rice Bake recipe. Bursting with bold flavors and creamy cheese, this delectable dish is a fusion of Tex-Mex goodness and comfort food charm. Whether served as a side dish or a main course, this cheesy bake is sure to impress with its irresistible taste and satisfying texture.
Ingredients:
- 2 cups cooked rice (white or brown)
- 2 large poblano peppers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and black pepper, to taste
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