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Ingredients
2 medium potatoes, peeled and grated (about 2 cups)
6 large eggs
1/2 cup shredded cheddar cheese (or your favorite cheese)
1/4 cup milk
1/4 cup chopped green onions (optional)
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional)
Salt and black pepper, to taste
1/4 cup cooked bacon bits (optional, for extra flavor)
Non-stick cooking spray or muffin liners
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with non-stick cooking spray or line with muffin liners.
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