Cheesy Potato Egg Muffins

Why You’ll Love This Recipe
Portable and Convenient: Great for busy mornings or on-the-go snacks.
Customizable: Add your favorite veggies, meats, or cheeses to suit your taste.
Make-Ahead Friendly: These muffins reheat beautifully, making them perfect for meal prep.
Pro Tips
Extra Crispiness: Pre-bake the grated potato base for 5 minutes before adding the egg mixture for a crispier texture.
Storage: Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave or oven.
Add Veggies: Diced bell peppers, spinach, or mushrooms make great additions to the egg mixture.