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This Cheesy Puff Pastry Bake is a decadent dish that combines layers of rich, creamy cheese, savory bacon, and fresh herbs, all wrapped in golden puff pastry. With a mix of cream cheese, feta, mozzarella, and cooking cream, this recipe is incredibly creamy and satisfying. The garlic and rosemary add a burst of flavor, making this bake perfect for a cozy meal or an impressive appetizer.
Preparation Time:
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Ingredients:
Puff pastry – 700 g
Cream cheese – 200 g
Garlic – 10 g (about 2-3 cloves, minced)
Feta cheese – 100 g
Cheese (cheddar or gouda) – 300 g, grated
Parsley – 30 g (about 1/4 cup, chopped)
Egg – 1 large
Mozzarella – 70 g, shredded
Bacon – 100 g, cooked and crumbled
Rosemary – 10 g (about 1 tablespoon, chopped)
Garlic (for sauce) – 2 cloves, minced
Cooking cream – 200 g (about 3/4 cup)
Black pepper – 2 g (about 1/2 teaspoon)
Salt – 2 g (about 1/2 teaspoon)
Mustard – 25 g (about 1 tablespoon)
