Chicken Alfredo Lasagna Rolls

For Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 1 cup of shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Step-by-Step Instructions

1. Prepare the Alfredo Sauce:

• In a large saucepan, melt the butter over medium heat.
• Add the minced garlic to the saucepan and cook until fragrant, about 1 minute.
• Stir in the all-purpose flour and cook, stirring constantly, for 1-2 minutes to form a roux.
• Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps from forming.
• Cook the sauce until thickened, about 5-7 minutes.
• Stir in the grated Parmesan cheese until melted and smooth.
• Season the sauce with salt, pepper, and a pinch of nutmeg, if using. Set aside.

2. Prepare the Chicken Filling:

• In a mixing bowl, combine the cooked chicken, ricotta cheese, grated Parmesan cheese, chopped fresh parsley, salt, and pepper.
• Mix until well combined and set aside.

3. Assemble the Lasagna Rolls:

• Lay out the cooked lasagna noodles on a clean work surface.
• Spread a generous layer of the Alfredo sauce onto each noodle.
• Spoon a portion of the chicken filling onto each noodle, spreading it out evenly.
• Roll up each noodle tightly and place seam-side down in a greased baking dish.

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