Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Add the broth and cream, mix in the mustards, season with salt and pepper to taste, add the chicken back, bring to a boil and simmer until the sauce thickens, about 5 minutes.
Stir in the asiago cheese until melted, remove from heat and serve.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 550 kcal | Servings: 4