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Chicken Avocado Ranch Burritos bring together the best of Southwestern and classic American flavors with a creamy, tangy ranch twist. Each bite combines juicy, seasoned chicken with smooth avocado, fresh veggies, and a perfectly seasoned ranch sauce, all wrapped in a warm, soft tortilla. It’s a quick, wholesome meal perfect for lunch, dinner, or on-the-go snacking that delivers flavor, protein, and freshness in every bite. These burritos are not only tasty but also easy to make, making them a great addition to your meal rotation.
Ingredients for Chicken Avocado Ranch Burritos
For the Chicken
- 2 large boneless, skinless chicken breasts (or 1 lb of chicken tenders)
- Salt and freshly ground black pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon cumin powder
- 1 tablespoon olive oil
For the Ranch Sauce
- 1/2 cup sour cream
- 1/4 cup buttermilk (or milk, for a thinner consistency)
- 1 tablespoon ranch seasoning mix
- 1 tablespoon chopped fresh dill (optional, for added freshness)
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