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1. Prepare the Chicken Bacon Mixture:
- In a bowl, combine the shredded chicken, cooked bacon, ranch dressing, and green onions. Stir to combine and set aside.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with a silicone baking mat to prevent sticking.
3. Bake the Mozzarella:
- Arrange the mozzarella slices on the silicone mat.
- Bake in the oven for 5-7 minutes, or until the cheese is bubbly and the edges are lightly browned.
4. Cool the Cheese:
- Once the cheese is done, remove it from the oven.
- Let it cool for about 1 minute until it is still pliable but cool enough to handle.
5. Assemble the Roll-Ups:
- Spread a generous amount of the chicken bacon ranch mixture along one edge of each mozzarella slice.
- Roll up the cheese tightly, with the seam side down to seal it.
6. Serve & Enjoy:
- Serve immediately, or chill in the fridge for a few minutes to let the rolls firm up.
- Garnish with extra green onions if desired.
📌 Tips for Success:
- Customize the Filling: Feel free to add more veggies, like spinach or bell peppers, for an extra kick of flavor.
- Double the Recipe: These roll-ups make great meal prep options. Just store them in an airtight container in the fridge.
- Perfect for Parties: Serve these as a low-carb appetizer for your next gathering!
🍽️ Serving Suggestions:
Pair these roll-ups with a side salad or some roasted veggies for a full meal. They’re also delicious served alongside a spicy dipping sauce or extra ranch dressing.
