Chicken Bacon Ranch Tater Tot Casserole

 Preheat Oven: Preheat to 375°F (190°C).

 Cook Bacon: If using raw, cook until crispy and chop.

 Make Sauce: Melt butter in a saucepan. Stir in flour, then gradually whisk in milk until thickened. Remove from heat and mix in ranch dressing, salt, and pepper.

 Combine Ingredients: In a bowl, mix chicken, bacon, and half of the cheese. Pour in the ranch sauce and stir.