Chicken Cordon Bleu cooked in the oven

A famous French meal, Chicken Cordon Bleu is a combination of flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese. Compared to the conventional frying approach, this oven-baked variation is simpler and healthier, so it’s a great pick for a show-stopping supper. Come with me as I walk you through each step of making this delicious meal by diving into the recipe.

What You Need:

• 4 chicken breasts (without bones and skin)
  Using four pieces of Swiss cheese
  Fourths of a deli ham slice
  equal to half a cup of regular flour
  Two whisked eggs
  Breadcrumbs, measuring 1.25 cups
  Parmesan cheese, half a cup grated
  a teaspoon of garlic powder
  Half a teaspoon of paprika
  Toss with salt and pepper.

Instructions

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