Chicken Cordon Bleu Meatloaf: A Delicious Twist on a Classic

If you’re searching for a crowd-pleasing dish that combines comfort food with a gourmet twist, look no further than Chicken Cordon Bleu Meatloaf! This easy-to-make recipe takes the beloved flavors of the classic Chicken Cordon Bleu and transforms it into a hearty meatloaf that’s perfect for gatherings. Juicy ground chicken is stuffed with savory ham and melted Swiss cheese, all topped off with a creamy Dijon sauce. Not only is this dish a showstopper, but it also makes for a satisfying meal that everyone will love.

Ingredients and Equipment Needed

Ingredients (Serves 6-8)

For the Meatloaf:
- 2 lbs ground chicken
- ½ small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- ½ cup Parmesan cheese, finely grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs, divided
- 6 slices Black Forest ham
- 6 slices Swiss cheese
- 2 tablespoons melted butter
For the Creamy Dijon Sauce:
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste

Equipment

Mixing bowls
Measuring cups and spoons
Loaf pan
Parchment paper (optional for easy removal)
Whisk
Baking sheet (optional for easier handling)

Step-by-Step Preparation Guide

Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures the meatloaf cooks evenly and comes out perfectly browned.
Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground chicken, finely diced onion, minced garlic, beaten egg, Dijon mustard, Parmesan cheese, chopped parsley, salt, pepper, and ½ cup of panko breadcrumbs. Mix thoroughly until all ingredients are well incorporated.
Prepare the Meatloaf Shape
On a piece of parchment paper or a clean surface, form the meat mixture into a rectangle, about 1 inch thick. The size should be roughly 12 inches by 8 inches, making it easier to roll.
Layer the Fillings
Lay the slices of Black Forest ham over the meatloaf, leaving a small border around the edges. Next, layer the Swiss cheese over the ham. This will ensure each slice of meatloaf has that delicious filling.
Roll the Meatloaf
Carefully lift the edge of the parchment paper and roll the meatloaf away from you, rolling tightly to keep the ham and cheese inside. Once rolled, place the seam side down in a greased loaf pan.
Top with Panko and Butter
In a small bowl, combine the remaining ½ cup of panko breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the meatloaf for a golden, crunchy topping.
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
Make the Creamy Dijon Sauce
While the meatloaf is baking, whisk together the sour cream, Dijon mustard, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste and set aside.
Let it Rest and Serve
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices. Serve warm with a drizzle of the creamy Dijon sauce on top.

Optional Variations and Creative Additions

Herb Infusion: Add additional herbs like thyme or oregano to the meat mixture for an extra flavor boost.
Vegetable Boost: Incorporate finely chopped spinach or bell peppers into the meat mixture for added nutrition.
Different Cheeses: Swap Swiss cheese for provolone or cheddar for a different flavor profile.
Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe suitable for gluten-sensitive individuals.

Serving Tips

Garnish: Sprinkle some freshly chopped parsley over the top before serving for a pop of color.
Pairing: This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.
Presentation: For an elegant touch, slice the meatloaf and arrange it on a serving platter with the creamy sauce drizzled on top.

FAQs for Best Preparation and Storage Practices

Q: Can I make this meatloaf in advance?
A: Yes! You can prepare the meatloaf mixture and assemble it a day ahead. Just cover it and refrigerate until you’re ready to bake.

Q: How should I store leftovers?
A: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Q: Can I freeze this meatloaf?
A: Absolutely! You can freeze the uncooked meatloaf or leftovers. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

Q: Is this recipe suitable for kids?
A: Yes! Kids usually love the cheesy, meaty flavors. You can even let them help with assembling the layers for a fun cooking activity.

Conclusion: Why You’ll Love Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf is a deliciously satisfying dish that brings together the classic flavors of a beloved favorite in a new and exciting way. Its ease of preparation makes it perfect for busy weeknights or special gatherings, while its unique twist will impress family and friends alike. So roll up your sleeves and treat your loved ones to this scrumptious meatloaf topped with a creamy Dijon sauce that’s sure to become a staple in your home!