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CHICKEN FRANCESE

CHICKEN FRANCESE

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2. Breading the Chicken:

  • Place the flour in a shallow dish.
  • In another shallow dish, beat the eggs.
  • Combine the grated Parmesan cheese and chopped parsley in a third shallow dish.
  • Dredge each chicken breast in the flour, shaking off any excess.
  • Dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off.
  • Coat the chicken breasts evenly with the Parmesan and parsley mixture, pressing gently to adhere.

3. Cooking the Chicken:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side.
  • Transfer the cooked chicken breasts to a plate and cover loosely with foil to keep warm.

4. Making the Sauce:

  • In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
  • Pour in the chicken broth, dry white wine, and lemon juice, scraping up any browned bits from the bottom of the skillet.
  • Bring the sauce to a simmer and cook for 2-3 minutes, until slightly reduced.
  • Stir in the unsalted butter until melted and the sauce is smooth and glossy.

5. Serving:

  • Place the cooked chicken breasts on a serving platter.
  • Pour the sauce over the chicken and garnish with additional chopped parsley, if desired.
  • Serve immediately, accompanied by your favorite side dishes such as pasta, rice, or roasted vegetables.

Conclusion:

In conclusion, our recipe for Chicken Francese offers a delightful blend of flavors and textures that is sure to delight your taste buds. With its tender chicken, tangy lemon sauce, and aromatic herbs, it’s the perfect choice for a special dinner at home or entertaining guests. So why wait? Try our recipe today and experience the magic of Chicken Francese firsthand.