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Chicken Madeira – A Restaurant-Style Dish at Home

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Instructions for Making Chicken Madeira

Step 1: Prepare and Sear the Chicken

  1. Season the chicken breasts on both sides with salt and black pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until they are golden brown and cooked through.
  3. Transfer the chicken to a plate and set aside.

Step 2: Sauté the Mushrooms

  1. In the same skillet, melt butter over medium heat.
  2. Add the sliced mushrooms and cook for 5 minutes or until they are tender and slightly golden.
  3. Remove the mushrooms from the skillet and set aside with the chicken.

Step 3: Make the Madeira Sauce

  1. Return the skillet to the heat and add the Madeira wine. Let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan for extra flavor.
  2. Pour in the chicken broth, heavy cream, garlic powder, and thyme. Stir well and let the sauce simmer for 5-7 minutes until it thickens slightly.

Step 4: Combine and Melt the Cheese

  1. Return the chicken and mushrooms to the skillet, spooning the sauce over the chicken to coat.
  2. If using mozzarella cheese, sprinkle it over the chicken breasts, cover the skillet, and let the cheese melt for 2-3 minutes.

Step 5: Serve

  1. Garnish the dish with fresh parsley or thyme if desired.
  2. Serve hot with your choice of side, like mashed potatoes or rice, to soak up the rich Madeira sauce.

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