Chicken Noodle Soup

The recipe calls for 1 pound of skinless, boneless chicken breasts or thighs.
o Eight cups of chicken broth is needed.
two cups of water.
o Two medium carrots that have been peeled and sliced.
The advertisement
o 2 cut stalks of celery.
o Cube one medium onion.
o Mince three cloves of garlic.
outflow leaf;
1 teaspoon. Thiméro de Provence, dried.
o Dried parsley, 1 teaspoon.
add pepper and salt to taste.
for two cups of egg noodles.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Salmon Noodle Soup Recipe