Chicken Pot Pie Soup

Ingredients:

2 cups cooked, shredded chicken
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups chicken broth
2 cups milk
1 cup heavy cream
1 onion, chopped
3 carrots, peeled and diced
2 celery stalks, diced
1 cup frozen peas
2 medium potatoes, peeled and diced
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Puff pastry sheets (optional for serving)
Directions:

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