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Chicken Yakisoba is a classic Japanese stir fry dish made with wheat noodles, crisp tender stir-fried vegetables, and browned chicken all in an easy-to-make mouthwatering sweet, and salty sauce. It is always a winning noodle dish with tons of flavor and one the whole family appreciates.
It is a hearty meal all by itself, but if company is coming, I like to serve it with Bacon Wrapped Water Chestnuts and Lettuce Wraps.
HOW TO MAKE CHICKEN YAKISOBA
Start by whisking together all your sauce ingredients in a bowl. Then cut your chicken, chop all your vegetables, and shred the cabbage. Next, cook your chicken in a little vegetable oil in a pan over medium heat, getting it browned on both sides. While the chicken is browning, cook the noodles according to package instructions and drain well. Remove the chicken to a separate plate and then add the carrots, onion, bell pepper, and cabbage to the hot skillet cooking just until crisp tender. Then simply add the noodles, cooked chicken, and sauce to the skillet. Toss to coat, and for best results, serve promptly.
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