Chimichurri Potato

Preparation

1-Peel the potatoes, cut them into wedges and put them in a bowl.
2-Cook them for a few minutes in boiling salted water, stirring occasionally.

3-In the meantime, finely chop the parsley and garlic with a cutting board and knife.

4-Pour the chopped mixture into a small bowl and add the oil, vinegar, paprika and mix to obtain a homogeneous emulsion.
S-Drain the potatoes and put them in a bowl.