Chocolate Banana Oatmeal Dessert

Kcal: 180 kcal (approx.) | Servings: 6 servings
TIPS AND SHARING IDEAS

Banana Selection: Use ripe bananas with brown spots for the best sweetness and flavor.
Cocoa Variations: You can use dark cocoa powder for a richer chocolate flavor.

Storage: Store any leftovers in an in the for up to 3 days. Reheat in the microwave for a warm treat.

Optional Add-Ins: Add a handful of chopped nuts, dried fruits, or dark chocolate chips to the batter for extra texture and flavor.
Serving Suggestions: Serve this dessert warm with a dollop of Greek or a drizzle of honey for added sweetness.
Vegan Option: To make this recipe vegan, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and ensure the baking powder is vegan.