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Chocolate Cake Recipe Ingredients: 250 g chocolate 180 g butter 375 g powdered sugar 3 eggs 200 g self-raising flour 40 g unsweetened cocoa powder 250 ml hot water Filling: 100 g softened butter 100 g dulce de leche 100 g melted chocolate (using a double boiler) 100 g whipped cream 2 tbsp instant coffee Unsweetened cocoa powder for dusting Read more on next page

Chocolate Cake Recipe Ingredients: 250 g chocolate 180 g butter 375 g powdered sugar 3 eggs 200 g self-raising flour 40 g unsweetened cocoa powder 250 ml hot water Filling: 100 g softened butter 100 g dulce de leche 100 g melted chocolate (using a double boiler) 100 g whipped cream 2 tbsp instant coffee Unsweetened cocoa powder for dusting Read more on next page

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Assemble the Cake:
Once the cake has cooled, slice it horizontally into layers if desired.
Spread the filling evenly between the layers and on top of the cake.
Optionally, dust the surface with cocoa powder, or decorate with meringues and white chocolate balls.
Enjoy your decadent chocolate cake!

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