ADVERTISEMENT
Cake: 
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, beat sugar, eggs, and vanilla until fluffy. Add milk and vegetable oil, mixing until combined.
In a separate bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture.
Stir in boiling water until the batter is smooth and thin.
Divide the batter evenly between the pans and bake for 30-35 minutes, until a toothpick comes out clean. Cool completely in pans.
Strawberry Filling: Combine strawberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat. Cook until thickened, about 5-10 minutes. Let cool.
Assembling the Cake: Once cakes are cooled, level them if needed. Spread the strawberry filling over the first cake layer, then place the second layer on top.
Frosting: Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder. Mix in heavy cream and vanilla, beating until smooth. Frost the top and sides of the cake. Garnish with extra strawberries if desired. 
Enjoy this irresistible treat! 
Step-by-Step Instructions:
1. Prepare the Potatoes and Onions:
- Start by peeling the potatoes and slicing them into thin rounds. Similarly, thinly slice the onions.
2. Heat the Oil:
- In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
3. Fry the Potatoes:
- Carefully add the sliced potatoes to the hot oil, spreading them out in a single layer.
- Allow the potatoes to fry undisturbed for about 5-7 minutes, or until they develop a golden crust on the bottom.
4. Add the Onions:
- Once the potatoes are golden brown on one side, add the sliced onions to the skillet.
- Stir the onions and potatoes together, ensuring they cook evenly and caramelize to perfection.
5. Season and Serve:
- Season the fried potatoes and onions with salt and pepper to taste, adjusting the seasoning as needed.
- Continue cooking until the potatoes are tender and the onions are caramelized.
- Garnish with fresh chopped parsley for a burst of color and flavor.
- Serve hot as a delightful side dish or enjoy on its own as a savory snack.
Experience the Crunchy Goodness
Elevate your dining experience with our Fried Potatoes and Onions recipe, where each bite offers a symphony of textures and flavors that’s simply irresistible. Whether enjoyed with your favorite main course or savored as a standalone dish, this classic recipe is sure to become a staple in your culinary repertoire. Treat yourself to the crispy perfection of fried potatoes and onions and indulge in a culinary delight that’s as comforting as it is delicious.
