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Cooking :
Bake for 20 to 25 minutes, until the edges are set but the center is still slightly tender.
Let cool and cut:
Allow to cool completely in the mold before unmolding.
Cut into small square or rectangular bites and serve.
Tips:
The lemon zest adds a touch of freshness that contrasts wonderfully with the chocolate.
These bites are perfect for parties or snacks, as they are easily served in individual portions.
An irresistible mix of fudgy brownie and creamy cheesecake that will delight all your guests! 😍
